Vegan, Gluten-free, Refined Sugar-free Zucchini Muffin



Vegan, gluten free, refined sugar free zucchini muffin

 Nutritional facts / muffin

Calories: 129

Carbs: 10.4g of which 

Sugar: 3g

Protein: 12.2g

Fat: 4.3g of which

Saturated: 2.5g

 Makes 12 muffins:


  1. Preheat oven to 180C.
  2. Combine all dry ingredients and zucchini in a large bowl. Heat up the coconut oil in the microwave to make it runny then add it to the dry ingredients with the milk.
  3. After mixing the muffin batter well together, place the mixture evenly into the muffin tray holes.
  4. Bake them for about 20-25mins until the muffins turn golden brown.
  5. Enjoy!


DISCLAIMER - if you are gluten or dairy intolerant or suffer from Coeliac disease please make sure you do your own research on the recommended ingredients as well.

Leave a comment

Please note, comments must be approved before they are published