Nutritional facts / muffin

Calories: 129

Carbs: 10.4g of which 

Sugar: 3g

Protein: 12.2g

Fat: 4.3g of which

Saturated: 2.5g

 Makes 12 muffins:

• 200g rolled oats
• 140g peeled, shredded zucchini
• 60ml milk of your choice - I use unsweetened almond milk
• 30g coconut oil
• 30g carob syrup
• 20g stevia or erythritol
• 100g fresh blueberries
• 1 tsp baking powder
• 1 tsp cinnamon

1. Preheat oven to 180C.
2. Combine all dry ingredients and zucchini in a large bowl. Heat up the coconut oil in the microwave to make it runny then add it to the dry ingredients with the milk.
3. After mixing the muffin batter well together, place the mixture evenly into the muffin tray holes.
4. Bake them for about 20-25mins until the muffins turn golden brown.
5. Enjoy!