Little healthy, vegan, gluten-free treats for any time of the day! You can enjoy them by themselves with a cuppa or even as a cake or porridge topping! Yummmm!

Nutritional facts / serving

Calories: 188

Carbs: 13g

Sugar: 9g

Protein: 6g

Fat: 13g

Makes 16 balls

• 258g All Natural Peanut Butter
• 24g Vanilla Protein Powder
• 21g Coconut Flour
• 60g Maple Syrup 2 grams Sea Salt
• 180g Dark Chocolate Chips
• 7ml Coconut Oil

1. Line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, add the peanut butter, protein powder, coconut flour, maple syrup and salt. Mix to combine. Using a tablespoon, roll into balls and place them on the baking sheet. Repeat until the batter is used up and then place in the freezer to harden for 30 minutes.

3. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.

4. Remove the bukeyes from the freezer. Using a toothpick or a fork, dunk into the melted chocolate about 2/3 of the way up. Place back on the baking sheet. Repeat until all are dipped in chocolate. Place in the fridge to harden, about 20 minutes. Enjoy!