Nothing better than starting the day with an energy boost powered by coffee and chocolate, right?!

Well, here's a way to combine these two flavours and snack guilt-free!

Nutritional facts / ball

Calories: 106

Carbs: 8.2g

Sugar: 1.2g

Protein: 4g

Fat: 7.1g

Makes 9 energy balls

• 90g gluten-free rolled oats
• 160g peanut butter
• 40g applesauce
• 2 tsp coffee (can be decaf)
• 2tbsp erythritol
• 1/4 tsp. ground cinnamon
• 50g dark chocolate chips

1. Line a baking sheet with parchment paper and set aside.
2. Chop chocolate chips into smaller bits. Set aside.
3. In a large bowl, combine all dry ingredients first then add peanut butter and applesauce. Stir until well blended. 
4. Roll into 9 equal balls and place them on prepared sheet. Place tray in refrigerator until firm, about 30 minutes to one hour.

 

DISCLAIMER - if you are gluten or dairy intolerant or suffer from Coeliac disease please make sure you do your own research on the recommended ingredients as well.