Matcha Energy Balls

vegan, gluten-free, low-sugar recipe

Nutritional facts / serving

Calories: 157

Carbs: 12g

Sugar: 6g

Protein: 4g

Fat: 12g

Makes 8 servings

  • 143g Almonds
  • 101g Hazelnuts
  • 9g Green Tea Powder (matcha)
  • 22ml Coconut Oil
  • 132g Pitted Dates
  • 20g Unsweeten

1. Add the almonds, hazelnuts, green tea powder, coconut oil, dates, coconut flakes and sea salt to a food processor and blend until well mixed and sticky.

2. Transfer to a medium-size mixing bowl. Form into even balls with your hands, roughly 1- inch in diameter. Dust with more green tea powder if desired. Store in the fridge or freezer until ready to enjoy.


Top Tips

Leftovers Refrigerate in an airtight container for up to seven days or in the freezer for three months.

No Hazelnuts Replace with more almonds instead.

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