Cranberry Protein Cookies

vegan, gluten-free, low-sugar recipe

Nutritional facts / serving

Calories: 266

Carbs: 19g

Sugar: 6g

Protein: 10g

Fat: 18g

Makes 8 servings

  • 1 Banana (mashed)
  • 24g Vanilla Protein Powder
  • 81g Oats
  • 250g Almond Butter
  • 1g Cinnamon
  • 30g Dried Unsweetened Cranberries

1. Preheat oven to 350ºF (177ºC). Mash bananas in a bowl with a fork. Add protein powder and mix well.

2. Mix in the oats, almond butter, cinnamon and dried cranberries. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy! :)


Top Tips

Leftovers Store in the fridge for up to four days or in the freezer for up to three months

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