Cranberry Protein Cookies

Nutritional facts / serving
Calories: 266
Carbs: 19g
Sugar: 6g
Protein: 10g
Fat: 18g
Makes 8 servings
- 1 Banana (mashed)
- 24g Vanilla Protein Powder
- 81g Oats
- 250g Almond Butter
- 1g Cinnamon
- 30g Dried Unsweetened Cranberries
1. Preheat oven to 350ºF (177ºC). Mash bananas in a bowl with a fork. Add protein powder and mix well.
2. Mix in the oats, almond butter, cinnamon and dried cranberries. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy! :)
Top Tips
Leftovers Store in the fridge for up to four days or in the freezer for up to three months