Nutritional facts / serving

Calories: 266

Carbs: 19g

Sugar: 6g

Protein: 10g

Fat: 18g

Makes 8 servings

• 1 Banana (mashed)
• 24g Vanilla Protein Powder
• 81g Oats
• 250g Almond Butter
• 1g Cinnamon
• 30g Dried Unsweetened Cranberries

1. Preheat oven to 350ºF (177ºC). Mash bananas in a bowl with a fork. Add protein powder and mix well.

2. Mix in the oats, almond butter, cinnamon and dried cranberries. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy! :)

Top Tips

Leftovers Store in the fridge for up to four days or in the freezer for up to three months