Apple Crumble Doughnut

vegan, gluten-free, low-sugar, low calorie doughnut recipe

Let's celebrate the last days of National Baking Week with these delicious Autumn inspired apple crumble doughnuts. 

Fluffy, guilt-free, low-sugar and low calorie snacks which are perfect for your afternoon teas or morning coffees. They are also freezable for up to 2 months.

Nutritional facts / doughnut

Calories: 97

Carbs: 7.6g of which 

Sugar: 3.3g

Protein: 4.4g

Fat: 5.4g of which

Saturated: 2.3g

Makes 12 doughnuts

  • 170g rolled oats
  • 40g protein powder of choice
  • 100g ground almonds
  • 440ml unsweetened almond milk
  • 30g erythritol or stevia
  • 60g applesauce
  • 15g coconut oil
  • cinnamon
  1. Preheat the oven to 180C.
  2. In a large mixing bowl, combine all dry ingredients then add the milk and coconut oil. Whisk well to form batter. Leave it on the side. 
  3. With the help of a teaspoon, add applesauce evenly into each hole in the doughnut mold then pour the batter into the mold.
  4. Bake the doughnuts for 10-13 minutes or until the edges turn into golden brown colour. 
  5. Allow to cool for 20 mins before removing then take 3 doughnuts and a small bowl. Make doughnut crumbles out of that 3 with your fingers.
  6. Take the rest of the doughnuts and dip them into the crumbles up-side-down. Plate them and sprinkle cinnamon on top.
  7. Best when warm! Enjoy! :)

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