Let's celebrate the last days of National Baking Week with these delicious Autumn inspired apple crumble doughnuts. 

Fluffy, guilt-free, low-sugar and low calorie snacks which are perfect for your afternoon teas or morning coffees. They are also freezable for up to 2 months.

Nutritional facts / doughnut

Calories: 97

Carbs: 7.6g of which 

Sugar: 3.3g

Protein: 4.4g

Fat: 5.4g of which

Saturated: 2.3g

Makes 12 doughnuts

• 170g rolled oats
• 40g protein powder of choice
• 100g ground almonds
• 440ml unsweetened almond milk
• 30g erythritol or stevia
• 60g applesauce
• 15g coconut oil
• cinnamon

1. Preheat the oven to 180C.
2. In a large mixing bowl, combine all dry ingredients then add the milk and coconut oil. Whisk well to form batter. Leave it on the side. 
3. With the help of a teaspoon, add applesauce evenly into each hole in the doughnut mold then pour the batter into the mold.
4. Bake the doughnuts for 10-13 minutes or until the edges turn into golden brown colour. 
5. Allow to cool for 20 mins before removing then take 3 doughnuts and a small bowl. Make doughnut crumbles out of that 3 with your fingers.
6. Take the rest of the doughnuts and dip them into the crumbles up-side-down. Plate them and sprinkle cinnamon on top.
7. Best when warm! Enjoy! :)